Weekly Meal Delivery

 

New Menu posted Sundays

Orders due Tuesdays

Deliveries on Fridays

 

Each delivery contains

 

Three soups

Three Meals complete meals

Three Salads

One Dessert

Simple reheating instructions below

REHEAT INSTRUCTIONS

SOUPS

Reheat soups over medium heat until just about boiling. Reduce heat to low. Simmer 5 minutes. Stir occasionally. Serve Chilled Cucumber Soup cold.

MAINS

CRABCAKES W/ CHAMP, ROASTED CABBAGE + REMOULADE

Heat a skillet and 1 tablespoon oil over medium-high heat. Form potatoes into a patty. Cook 2 1⁄2 minutes, flip, and cook 2 1⁄2 minutes. Set aside. Add 1 tablespoon oil to pan. Cook crabcakes 2 minutes on each side. Set aside. Add cabbage to pan and cook 1 1⁄2 minutes.

SWEET POTATO KOFTA W/ RICE PILAF, SAUTEED BEET GREENS + CILANTRO MINT YOGURT

Heat a skillet and 2 teaspoons oil over medium-high heat. Add kofta. Cook 2 minutes on each side. Set aside. Add 2 teaspoons oil to pan, then rice. Cook 1 1⁄2 minutes. Set aside. Add beet greens to pans and cook 1 1⁄2 minutes.