Weekly Meal Delivery
New Menu posted Sundays
Orders due Tuesdays
Deliveries on Fridays
Each delivery contains
Three soups
Three Meals complete meals
Three Salads
One Dessert
Simple reheating instructions below
REHEAT INSTRUCTIONS
SOUPS
CHILI LIME JACKFRUIT W/ RICE + BEANS + GRILLED PINEAPPLE
Reheat Corn Chowder over medium heat until close to a boil. Reduce heat to low. Simmer 5 minutes. Stir occasionally.
Serve both Gazpachos cold.
MAINS
Heat a skillet and 1 teaspoon oil over medium-high heat. Add rice and beans and cook 2 1⁄2 - 3 minutes. Stir occasionally. Set aside. Add 1 teaspoon oil to pan, then add jackfruit. Cook 3 minutes. Stir occasionally.
PEANUT NOODLE SALAD W/ COCONUT CURRY TOFU
Toss w/ dressing and serve cold.
GRAINS + GREENS W/ ROASTED TOMATO + BALSAMIC TEMPEH
Toss w/ dressing and serve cold.